Formerly a banking hall Quod has been transformed to become Oxford's largest and most successful restaurant. Stylish, contemporary design describes the space which houses an amazing collection of young British Art. The children will love the stimulating large space and terrace to the rear. Open all day for breakfast, our famously good value 2 course set lunch, afternoon tea and dinner this stylish, busy, bustling brasserie serves simply designed, unpretencious robust food. Think wonderful pizza, pasta, free-range chicken, fish and shellfish from Jersey, local lamb, beef and pork from the owner's Oxfordshire farm. All reasonably priced.