Seahorse Restaurant 5 South Embankment Dartmouth
Tues dinner & Weds lunch to Sat dinner
Already established as a leading Dartmouth restaurant, and called “The Ivy by the sea” by the Independent, and “Perfect” by The Times, The Seahorse is stylish and comfortable, the service informal and relaxed. The brainchild of award-winning restaurateur Mitch Tonks, famed for his reputation with seafood, The Seahorse is all about the best in local seafood and meats cooked over a charcoal fire, beautiful surroundings and a warm welcome. Signature dishes include seafood stew, lobster calderetta and grilled scallops with garlic. Fabulous daily specials and lunch menu and an extensive wine list. Our private launch, Pearlfisher, is available to take guests across the river at the end of the evening. A regular destination for local families and visitors The Seahorse is perfect for families wanting to enjoy the best in British seafood. The menu changes daily but children will enjoy dishes like shrimps on toast, fried fish with garlic mayonnaise and chips, lemon sole in breadcrumbs with tartare sauce. Sign up to our free newsletter via the web to keep in touch.
Appetizers from £2 Starters from £7 Mains from £15 Desserts from £5
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